{"id":7323,"slug":"tomato-with-egg","title":"TOMATO WITH EGG","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["tomatoes","raw egg","salt","pepper","finely chopped parsley","cream sauce"],"ingredients_norm":["tomato","raw egg","salt","pepper","parsley","cream sauce"],"steps":["Cut top from tomatoes, remove seeds.","Put a raw egg in each tomato, dust with salt, pepper, and finely chopped parsley.","Place in moderate oven until egg is set.","Serve with cream sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5b0fe9ceb6f9b7814120f707407341f536b1aa6e6007eed1c69fc304b2269cdf","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T16:59:14Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomato-with-egg"}