{"id":7368,"slug":"tomatoes-eggs-and-cheese-hungarian-style","title":"TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["2 tablespoons of butter","1 small onion chopped fine","1 pint of tomatoes strained","1/2 pound mild cheese cut fine","3 eggs","buttered toast"],"ingredients_norm":["butter","onion chopped fine","tomatoes strained","mild cheese cut fine","egg","buttered toast"],"steps":["Place two tablespoons of butter in a pan (after having the water boil to heat the pan).","Let butter melt, add one small onion chopped fine and cook until soft.","Add a pint of tomatoes strained and let come to a boil; add one-half pound mild cheese cut fine; and stir until smooth.","Break in three eggs and stir hard until eggs are done.","Serve on buttered toast."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w59:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"e5c9dc8af852e2a5fc55eab2f5db6b2468fb791631843488f1d5c6007093ef47","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T16:59:23Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomatoes-eggs-and-cheese-hungarian-style"}