{"id":4258,"slug":"tomatoes-stuffed-with-chestnuts","title":"Tomatoes stuffed with chestnuts","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four nice fresh tomatoes","boiled chestnuts","a small piece of butter"],"ingredients_norm":["nice fresh tomato","boiled chestnut","butter"],"steps":["Peel four nice fresh tomatoes, cut off the tops, scoop out the insides, and fill with boiled chestnuts.","Put a small piece of butter on top, and put in oven for five minutes.","Serve as a garnish, or as an entrée with Madeira sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w1:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"b6f2a81f9e49683f704e4e0f774df63c559bb73164a0f6eda1a840f54324da0f","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T16:34:18Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomatoes-stuffed-with-chestnuts"}