{"id":5493,"slug":"tomatoes-surprise","title":"Tomatoes, surprise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["4 tomatoes","1 stalk white celery","1/2 cup thick mayonnaise sauce","salt","pepper","chopped parsley","lettuce leaves"],"ingredients_norm":["tomato","white celery","thick mayonnaise sauce","salt","pepper","parsley","lettuce leaf"],"steps":["Peel four tomatoes.","Cut off the top.","Scoop out the insides with a small sharp spoon.","Cut a stalk of white celery in small dices.","Wash well.","Set in ice box to cool.","Mix the celery with half a cup of thick mayonnaise sauce.","Season with salt and pepper.","Fill the tomatoes.","Sprinkle the tops with chopped parsley.","Serve on lettuce leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w80:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"aa530da4c1ea9dcfd369a90e5f1ba70a7c6a7dde700469db02b0fa826543babf","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tomatoes-surprise"}