{"id":6434,"slug":"tournedos-de-goncourt","title":"Tournedos de Goncourt.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fillet of beef","Béarnaise sauce","purée of tomatoes","tomatoes glacées"],"ingredients_norm":["beef","bearnaise sauce","puree of tomato","tomatoes glacee"],"steps":["Broiled fillet of beef","Serve with Béarnaise sauce mixed with a little purée of tomatoes","Garnish with tomatoes glacées"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w134:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"cf9272eef61f81ac0260bca9fa68786f26f5cd260f0de86a6e6dd26cb76f81e8","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tournedos-de-goncourt"}