{"id":5093,"slug":"tournedos-nicoise","title":"Tournedos Niçoise.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a small tenderloin steak","butter (for sautéing, optional)","Madeira sauce","stuffed olives"],"ingredients_norm":["tenderloin steak","butter","madeira sauce","stuffed olive"],"steps":["Broil, or sauté in butter, a small tenderloin steak.","Dish up on a platter, with Madeira sauce with stuffed olives."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w53:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"5daafee54e9b1f5b23206ea12dc45403b1808179f82a2ea3e6c9f9fa9a3efe70","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T16:41:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tournedos-nicoise"}