{"id":3529,"slug":"traditional-beef-stroganoff","title":"Traditional Beef Stroganoff","description":"Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it in large quantities. It is also very popular in Brazil (where it is better known as \"strogonoff\" or \"estrogonofe\"), but the recipe is slightly different there.","ingredients_raw":["2 pounds (900 g) beef chuck roast","½ teaspoon (2.5 ml) salt","½ teaspoon (2.5 ml) ground black pepper","8 tablespoons (110 g) butter","4 green onions (white parts only), sliced","4 tablespoons (60 ml) all-purpose flour","10.5 ounces (300 ml) condensed beef broth","1 teaspoon (5 ml) prepared mustard","6 ounces (150 g) sliced canned mushrooms, drained","⅓ cup (160 ml) sour cream","⅓ cup (160 ml) white wine","Salt to taste","Ground black pepper to taste"],"ingredients_norm":["beef chuck roast","salt","ground black pepper","butter","green onion","all purpose flour","condensed beef broth","prepared mustard","canned mushroom","sour cream","white wine"],"steps":["Remove any fat and gristle from the roast, and cut into strips ½ inch thick by 2 inches long. Season with ½ teaspoon each of salt and pepper.","In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.","Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard.","Cover and simmer for 1 hour or until the meat is tender.","Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste."],"categories":["Beef recipes","Recipes using beef chuck","Recipes using mushroom","Main course recipes","Russian recipes","Recipes using butter","Recipes using all-purpose flour","Recipes using beef broth and stock","Recipes using green onion","Recipes using prepared mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":80,"servings":"6","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Traditional_Beef_Stroganoff","source_ref":"4613394","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Traditional_Beef_Stroganoff&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d308de47eb68b31195ebe809d464b20800e44abe7ccd8aa9ec3cfe877105f423","created_at":"2026-08-02T14:43:28Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/traditional-beef-stroganoff"}