{"id":3533,"slug":"tripes-a-la-mode-de-caen-norman-stewed-tripe","title":"Tripes à la mode de Caen (Norman Stewed Tripe)","description":null,"ingredients_raw":["6 lb tripe, cut into 2-inch squares","1 calf's foot, boned and cut into pieces","2 lb marrow bone","1 cup apple brandy","2 cups dry white wine","4 cups beef broth","2 cups diced carrots","2 cups chopped onions","3 garlic cloves, pressed or minced","10 shallots, minced","½ cup celery leaves","¼ cup parsley, finely chopped","Salt","Pepper"],"ingredients_norm":["tripe","calf's foot","marrow bone","apple brandy","dry white wine","beef broth","carrot","onion","garlic clove","shallot","celery leaf","parsley","salt","pepper"],"steps":["Preheat oven to 300°F.","Mix all of the ingredients together.","Place in a deep casserole or Dutch oven with a tight fitting lid. Then, wrap the casserole completely in foil.","Bake for 10–12 hours. Remove bones before serving."],"categories":["French recipes","Recipes for casserole","Recipes using beef","Recipes using wine","Braised recipes","Recipes using brandy","Recipes using carrot","Recipes using celery","Recipes using beef broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":25,"servings":"12–14","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tripes_à_la_mode_de_Caen_(Norman_Stewed_Tripe)","source_ref":"4525565","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tripes_à_la_mode_de_Caen_(Norman_Stewed_Tripe)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"364b03c92c77a133698b032f94ab212f74e4675919d19d6ee5bea3e8e3c7b7e4","created_at":"2026-08-02T14:43:28Z","updated_at":"2026-08-02T14:43:28Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tripes-a-la-mode-de-caen-norman-stewed-tripe"}