{"id":7051,"slug":"tsimess","title":"TSIMESS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["parboiled spinach","sorrel","ground nutmeg","pepper","salt","drippings"],"ingredients_norm":["parboiled spinach","sorrel","ground nutmeg","pepper","salt","dripping"],"steps":["Take equal portions of parboiled spinach and sorrel, season to taste with ground nutmeg, pepper and salt, and add sufficient drippings to make all moist enough.","Place in a covered dish in a slow oven.","This is prepared on Friday and left in the oven to keep hot until needed for Shabbas dinner."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w35:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"904548330ab7c95b14036dd53e94037742dfba5d7424a75d6b53319ba9103929","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tsimess"}