{"id":3566,"slug":"tubani-nigerian-corn-and-soybean-fritter","title":"Tubani (Nigerian Corn and Soybean Fritter)","description":"Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.","ingredients_raw":["2 cups corn","2 cups soy beans","4 spoonfuls of kuka (baobab leaf powder)","1 small piece potash","½ cup chilli pepper","2 teaspoon stock cube","3 tablespoons vegetable oil for frying"],"ingredients_norm":["corn","soy bean","kuka","potash","chili pepper","stock cube","vegetable oil"],"steps":["Blend all the ingredients together, adding water as needed to make a smooth dough.","Mold the dough into your desired shape.","Fry the dough in vegetable oil."],"categories":["Nigerian recipes","Hausa recipes","Recipes using baobab","Recipes using corn","Recipes using pepper","Recipes using vegetable oil"],"prep_time_minutes":82,"cook_time_minutes":null,"total_time_minutes":82,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tubani_(Nigerian_Corn_and_Soybean_Fritter)","source_ref":"4505838","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tubani_(Nigerian_Corn_and_Soybean_Fritter)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3b0ff320c2240718f1b743f20a95f1310865cf03b9fa059da9a81ecdbcc31456","created_at":"2026-08-02T14:43:29Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tubani-nigerian-corn-and-soybean-fritter"}