{"id":6201,"slug":"tuna-fish-salad-thon-marine","title":"Tuna fish salad. (Thon mariné).","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Canned tuna fish","Sliced lettuce","Lettuce leaves","French dressing"],"ingredients_norm":["canned tuna fish","lettuce","lettuce leaf","french dressing"],"steps":["Put in salad bowl some sliced lettuce with the tuna on top.","Garnish with lettuce leaves and serve with French dressing.","Do not mix until ready to serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e46a655a49324c0c465579495fc12b04506e0f3ce68157e28b976f0f3ff190de","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tuna-fish-salad-thon-marine"}