{"id":6356,"slug":"turkey-hash-on-toast","title":"Turkey hash on toast","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["turkey, cut in small dices","two-thirds boiling cream","one-third cream sauce","hot dry toast"],"ingredients_norm":["turkey","thirds boiling cream","third cream sauce","hot dry toast"],"steps":["Cut turkey in small dices.","Put in sauce pan.","Cover with two-thirds boiling cream and one-third cream sauce.","Season.","Boil for a few minutes.","Serve on hot dry toast."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w130:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"69f6e7e491be2340280b4d0911392ff6fd78bdfafc9abadd39211cbc8744bd07","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/turkey-hash-on-toast"}