{"id":3553,"slug":"tuscan-roast-potatoes","title":"Tuscan Roast Potatoes","description":"This is great served with grilled steak, roast chicken, or vegetable sauté.","ingredients_raw":["1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes","1 tbsp salt","1 tbsp freshly ground black pepper","½ cup olive oil","1 ½ tsp each dried parsley, rosemary, thyme, basil and oregano"],"ingredients_norm":["each russet potatoes and redskin potato","salt","ground black pepper","olive oil","each dried parsley rosemary thyme basil and oregano"],"steps":["Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.","Drain and refrigerate for 1 hour.","Combine remaining ingredients. Add potatoes and toss to coat.","Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.","Serve warm."],"categories":["Potato recipes","Recipes using potato","Side dish recipes","Italian recipes","Boiled recipes","Baked recipes","Roasted recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tuscan_Roast_Potatoes","source_ref":"4494726","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tuscan_Roast_Potatoes&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"db38d95860e5d29d92e43949e25352550d02b94d1ac55432429493f2a0ab4624","created_at":"2026-08-02T14:43:29Z","updated_at":"2026-08-02T14:43:29Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tuscan-roast-potatoes"}