{"id":3542,"slug":"tuscan-soup-meatless","title":"Tuscan Soup (Meatless)","description":null,"ingredients_raw":["1 small onion, chopped","1 small carrot, sliced","1 tablespoon olive oil","2 cans (29 ounces) chicken broth","1 cup water","¼ teaspoon salt","¼ teaspoon pepper","1 can (15–16 ounces) kidney beans or great northern beans, rinsed and drained","⅔ cup uncooked small spiral pasta","3 cups thinly-sliced fresh escarole or spinach"],"ingredients_norm":["onion","carrot","olive oil","chicken broth","water","salt","pepper","kidney beans or great northern bean","uncooked small spiral pasta","fresh escarole or spinach"],"steps":["In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.","Add broth, water, salt and pepper; bring to a boil.","Stir in beans and pasta; return to a boil.","Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.","Add escarole or spinach and heat through."],"categories":["Soup recipes","Inexpensive recipes","Italian recipes","Camping recipes","Recipes using chicken","Vegetarian recipes","Recipes using kidney bean","Recipes using spinach","Recipes using carrot","Recipes using chicory","Recipes using white bean","Recipes using chicken broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tuscan_Soup_(Meatless)","source_ref":"4525576","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tuscan_Soup_(Meatless)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"33d369751fecc4454ec3b46fae2a266fcf2710df187e102bec2c406f3c1d276b","created_at":"2026-08-02T14:43:29Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tuscan-soup-meatless"}