{"id":7215,"slug":"tutti-frutti","title":"TUTTI-FRUTTI","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["oranges","bananas","pineapples","pulverized sugar","wine or cream"],"ingredients_norm":["orange","banana","pineapple","powdered sugar","wine or cream"],"steps":["Slice oranges, bananas, pineapples and arrange in a glass-bowl; sprinkle with pulverized sugar, and serve either with wine or cream.","You may use both."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8856e36c19725ec176a227f587959cf6b8003af4f1791e5ea4ca9eb08430ecef","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/tutti-frutti"}