{"id":3611,"slug":"tuwo-masara-nigerian-corn-fufu","title":"Tuwo Masara (Nigerian Corn Fufu)","description":"Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.","ingredients_raw":["Corn flour","Water"],"ingredients_norm":["cornstarch","water"],"steps":["Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.","Add corn flour gradually, stirring until it forms a thick and stretchy mix.","Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.","Mould tuwo masara into balls and serve."],"categories":["Swallow recipes","Recipes for swallows","Hausa recipes","Recipes using corn flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Tuwo_Masara_(Nigerian_Corn_Fufu)","source_ref":"4518769","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Tuwo_Masara_(Nigerian_Corn_Fufu)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0fd9b245b69cd8340ebf5cabb0e726b5c478210aa6d9ec7ff2b76a9e785c24db","created_at":"2026-08-02T14:43:30Z","updated_at":"2026-08-02T14:43:30Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/tuwo-masara-nigerian-corn-fufu"}