{"id":3586,"slug":"twice-baked-potatoes-i","title":"Twice-Baked Potatoes I","description":null,"ingredients_raw":["4 medium russet potatoes","Vegetable oil to rub on potato skins","2 tablespoons butter","½ cup milk (or less)","½ cup sour cream","4 ounces shredded cheddar cheese","½ teaspoon salt","A pinch of ground black pepper","1 bell pepper (optional), chopped","Green onions (optional), chopped","Bacon (optional), chopped"],"ingredients_norm":["russet potato","vegetable oil to rub on potato skin","butter","milk","sour cream","cheddar cheese","salt","ground black pepper","bell pepper","green onion","bacon"],"steps":["Preheat oven to 400°F (200°C).","Rub potato skins with vegetable oil to ensure crispness.","Bake potatoes for 1 hour until done.","Carefully remove potatoes from oven and cool for 10 minutes.","Cut potatoes in half lengthwise and scoop out pulp with a small spoon, leaving only a potato shell.","Mash potato pulp with a fork until smooth.","Add remaining ingredients until well combined. It is better if the mixture is a bit stiff, rather than entirely wet. Adjust the amount of milk accordingly.","Spoon (or pipe) the mixture into the empty potato shells.","If desired, top the potatoes with bell pepper, onions, and/or bacon.","Increase oven setting to broil.","Broil potatoes 10 or 15 minutes until spotty brown and crisp."],"categories":["Potato recipes","Inexpensive recipes","United States recipes","Vegetarian recipes","Recipes using cheddar","Recipes using potato","Recipes using sour cream","Baked recipes","Naturally gluten-free recipes","Side dish recipes","Kid-friendly recipes","Recipes using bacon","Recipes using bell pepper","Recipes using butter","Recipes using vegetable oil","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":90,"servings":"5 or 6 persons","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Twice-Baked_Potatoes_I","source_ref":"4525577","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Twice-Baked_Potatoes_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3c43787093b9ed3cb37cd65cd98c37ded2be003fbe53637517c2064e19620e76","created_at":"2026-08-02T14:43:29Z","updated_at":"2026-08-02T14:43:29Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/twice-baked-potatoes-i"}