{"id":3610,"slug":"ukpo-oka-nigerian-corn-pudding","title":"Ukpo Oka (Nigerian Corn Pudding)","description":"Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.","ingredients_raw":["4 ears of fresh sweet corn","2 fresh peppers","1 onion","⅓ teaspoon ground crayfish","⅓ cup water","¼ cup palm oil","⅓ teaspoon salt"],"ingredients_norm":["fresh sweet corn","fresh pepper","onion","ground crayfish","water","palm oil","salt"],"steps":["Blend together the corn, pepper, onion, and crayfish with a small amount of water.","Transfer the mixture to a bowl, and stir in salt and palm oil to taste.","Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes."],"categories":["Nigerian recipes","Igbo recipes","Recipes using corn","Gluten-free recipes","Recipes using ground crayfish","Recipes using onion","Recipes using palm oil","Recipes using salt"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Ukpo_Oka_(Nigerian_Corn_Pudding)","source_ref":"4508314","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Ukpo_Oka_(Nigerian_Corn_Pudding)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"41b7274a67f8c5d10e7ac227eda1e10160bb3f9c0cf50ba8aace53f39a08da3a","created_at":"2026-08-02T14:43:30Z","updated_at":"2026-08-02T14:43:30Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/ukpo-oka-nigerian-corn-pudding"}