{"id":4211,"slug":"use-leftover-bread-as-french-toast-by-dipping-in-mixture-of","title":"Use leftover bread as French toast by dipping in mixture of","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup milk","1 tablespoon corn syrup","1 egg beaten"],"ingredients_norm":["milk","corn syrup","egg"],"steps":["Then brown in frying pan in small amount of fat.","Spread with marmalade, jelly, cocoanut, or preserves and serve as dessert."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:235","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"b04984f89a0b41f907f3d703de078ebe72e09fdfe8362ed28c78903ea22f7abd","created_at":"2026-08-02T16:14:43Z","updated_at":"2026-08-02T16:14:43Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/use-leftover-bread-as-french-toast-by-dipping-in-mixture-of"}