{"id":7630,"slug":"vanilla-cookies","title":"VANILLA COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of butter","one cup of sugar","two eggs","two level teaspoons of baking-powder","flour enough to make a dough","vanilla","beaten white of egg","sugar"],"ingredients_norm":["butter","sugar","egg","baking powder","flour enough to make dough","vanilla","egg white"],"steps":["Rub one cup of butter and one cup of sugar to a cream.","Add two eggs and two level teaspoons of baking-powder, flour enough to make a dough.","Flavor with vanilla.","Roll very thin.","Spread with beaten white of egg and sugar.","Proceed as for sugar cookies."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"162a5630b9b7ba2e54423ffc9866b85b6f1c6ebe724b78fdf89c7e3b977f3052","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vanilla-cookies"}