{"id":4926,"slug":"vanilla-custard-pie","title":"Vanilla custard pie","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Six eggs","one quart of milk","one-quarter pound of sugar","one-half of a vanilla bean"],"ingredients_norm":["egg","milk","sugar","vanilla bean"],"steps":["Boil the milk with the vanilla bean.","Mix the eggs with the sugar and add to the milk.","Strain, and fill a large pie dish lined with a thin pie dough, and bake in a moderate oven until set."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w43:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"41f2845c48462f4ea1c32499058ffdc4a0b3f0b251ceb2f9efe30b3e4169e5fc","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vanilla-custard-pie"}