{"id":6171,"slug":"vanilla-custard-pie-2","title":"Vanilla custard pie.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six eggs","one quart of milk","one-half pound of sugar","half of a vanilla bean","thin pie dough"],"ingredients_norm":["egg","milk","sugar","vanilla bean","thin pie dough"],"steps":["Mix the eggs with the sugar, add the milk, and strain.","Line à large pie dish with thin pie dough.","Fill with the custard and bake in moderate oven until set."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w119:26","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b9d5246bf2a2e13eace50c32bfd9a0ae96369066e4b5a86e51f4ef8667c739f0","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vanilla-custard-pie-2"}