{"id":7574,"slug":"vanilla-extract","title":"VANILLA EXTRACT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two ounces of vanilla bean","one ounce of tonka","alcohol","water"],"ingredients_norm":["vanilla bean","tonka","alcohol","water"],"steps":["Take two ounces of vanilla bean and one ounce of tonka.","Soak the tonka in warm water until the skin can be rubbed off.","Cut or chop in small pieces and put in two wine bottles.","Fill with half alcohol, half water.","Cork, seal, and in a week's time will be ready for use."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b222f3cecfd6bf467ca3868e39ca8f540b55a7b6d45a2e2ec296e05d5df2b3c9","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vanilla-extract"}