{"id":3763,"slug":"vanilla-ice-cream","title":"VANILLA ICE CREAM","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["3/4 cup sugar.","1/3 cup water.","1 quart cream.","1-1/2 tablespoons vanilla."],"ingredients_norm":["sugar","water","cream","vanilla"],"steps":["Make a syrup by boiling sugar and water three minutes.","Cool slightly and add to cream, add vanilla and freeze in the usual way.","Pack in a brick-shape mold.","Bury in salt and ice, let stand several hours.","Remove from mold to serving platter and pour around each portion Hot Chocolate Sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2a79018ba8f822f9598e428499757f1bf75d9da3fc871d83cd1f4206663a0003","created_at":"2026-08-02T15:43:10Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vanilla-ice-cream"}