{"id":6084,"slug":"vanilla-ice-cream-2","title":"Vanilla ice cream.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pint of cream","one quart of milk","eight yolks of eggs","half pound of sugar","one vanilla bean"],"ingredients_norm":["cream","milk","egg yolk","sugar","vanilla bean"],"steps":["Place the milk, half of the sugar and the split vanilla bean on the fire to boil.","Mix the remainder of sugar with the yolks of eggs, stir in the boiling milk and cook until creamy.","Allow to cool, strain and freeze."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"153b9b04fcfd671d56da474b74a799c68778c23a73993db9cc3c4d4a14bb68f9","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vanilla-ice-cream-2"}