{"id":3878,"slug":"vanilla-sauce","title":"Vanilla Sauce","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1 tablespoon corn-starch.","1 cup sugar.","1/8 teaspoon salt.","2 cups boiling water.","1-1/2 teaspoons vanilla.","2 tablespoons butter."],"ingredients_norm":["corn starch","sugar","salt","boiling water","vanilla","butter"],"steps":["Mix corn-starch, sugar and salt, add water slowly, stirring constantly.","Boil gently eight minutes, remove from range, add vanilla, and butter in small bits; stir until well blended."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:131","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"70f41641e5f96b4ed0db4d299651edde74ce747a055dbc8455915531237810c8","created_at":"2026-08-02T15:46:08Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vanilla-sauce"}