{"id":6635,"slug":"veal-sandwiches","title":"VEAL SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["veal","mustard"],"ingredients_norm":["veal","mustard"],"steps":["May be prepared as for minced goose sandwiches, using veal instead of goose.","Or slice the veal in thin slices and spread with mustard."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.6,"content_hash":"1cf608c0b0f0fcdd4345420aa31068dd028b6613a2ac3386f54b65d3aee5b229","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T16:54:01Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/veal-sandwiches"}