{"id":6845,"slug":"veal-sweetbreads-fried","title":"VEAL SWEETBREADS (FRIED)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sweetbreads","slightly salted cold water","salt and pepper","some goose-fat"],"ingredients_norm":["sweetbread","slightly salted cold water","salt and pepper","goose fat"],"steps":["Wash and lay your sweetbreads in slightly salted cold water for an hour.","Pull off carefully all the outer skin, wipe dry and sprinkle with salt and pepper.","Heat some goose-fat in a spider, lay in the sweetbreads and fry slowly on the back of the stove, turning frequently until they are a nice brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w19:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6a824d3361931dd6cb878333997b9ac48ad7fccc0ef9cd818542fe4ff6ade196","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/veal-sweetbreads-fried"}