{"id":4099,"slug":"vegetable-loaf","title":"VEGETABLE LOAF","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 eggs","3/4 cup dried breadcrumbs","2 teaspoons poultry seasoning","2 teaspoons celery salt","1/2 cup whole wheat flour","1-1/2 cups tomato juice and pulp","2 teaspoons onion juice","1/2 teaspoon salt","2 cups chopped peanuts"],"ingredients_norm":["egg","dried breadcrumb","poultry seasoning","celery salt","whole wheat flour","tomato juice and pulp","onion juice","salt","peanut"],"steps":["One cup peas, beans or lentils soaked over night, then cooked until tender.","Put through colander.","To 2 cups of mixture, add:","Mix thoroughly.","Place in greased baking dish.","Bake 30 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:107","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c771f9ea0dcc55e32e50e8678f97f6babf2b40bfde41133fada64749acd37273","created_at":"2026-08-02T16:11:05Z","updated_at":"2026-08-02T16:11:05Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vegetable-loaf"}