{"id":7132,"slug":"vegetable-meat-pie","title":"VEGETABLE MEAT PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of Lima beans","one-quarter cup of almonds","one-quarter cup of peanuts","four potatoes","four tablespoons of hot milk","a little salt","one-quarter cup of flour","a little hard-boiled egg","one-half tablespoon each of chopped parsley and chopped onion","one-half teaspoon of salt","one-half saltspoon of pepper"],"ingredients_norm":["lima bean","almond","peanut","potato","hot milk","little salt","flour","little hard boiled egg","each of chopped parsley and chopped onion","salt","pepper"],"steps":["Soak one-half cup of Lima beans overnight; in the morning let them boil rapidly for one-half hour.","Drain, slip the beans from their skins and split them in halves.","Blanch one-quarter cup of almonds and chop them with one-quarter cup of peanuts.","Boil four potatoes, and when done cut two of them into small cubes.","Mash the remaining; two and use them for a dough, adding four tablespoons of hot milk, a little salt and one-quarter cup of flour.","Put a layer of beans in the bottom of the baking-dish, a sprinkling of nuts, a little hard-boiled egg, then the potato blocks and one-half tablespoon each of chopped parsley and chopped onion, one-half teaspoon of salt and one-half saltspoon of pepper and so on until the material is all used.","Roll out the potato dough the size of the baking-dish; put it over the dish, brush with milk and bake half an hour in a moderately quick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w41:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"66cff2fe2308f2089d896c3d16f42066b76771e680e6e529b6782cbc7d699c1c","created_at":"2026-08-02T16:58:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vegetable-meat-pie"}