{"id":4169,"slug":"vegetable-sauces","title":"Vegetable Sauces","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1/4 cup flour","1 teaspoon salt","1/8 teaspoon cayenne","2 cups vegetable stock, or","1 cup vegetable stock","1 cup milk"],"ingredients_norm":["fat","flour","salt","cayenne","vegetable stock","milk"],"steps":["Vegetable stock is the water in which any vegetable is cooked.","Make as white sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:186","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1e9483c69ba175758b7d5a63b4d4a175b33e27141c17d3d4f25a70fc819edfe7","created_at":"2026-08-02T16:13:12Z","updated_at":"2026-08-02T16:13:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vegetable-sauces"}