{"id":6679,"slug":"vegetable-soup-milchig","title":"VEGETABLE SOUP (MILCHIG)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of chopped onion","one tablespoon of butter","one and a half quarts of boiling water","two cups of shredded cabbage","one-half cup of chopped carrot","one leek","one tablespoon of chopped peppers","one tablespoon of chopped celery","one medium-sized potato","a tomato","one and a half teaspoons of salt","one-quarter teaspoon of pepper","a pinch of paprika","a pinch of thyme","two tablespoons of flour","one-fourth cup of cold milk"],"ingredients_norm":["onion","butter","and half quarts of boiling water","cabbage","carrot","leek","pepper","celery","sized potato","tomato","and half teaspoons of salt","paprika","thyme","flour","fourth cup of cold milk"],"steps":["Brown one-half cup of chopped onion in one tablespoon of butter, add one and a half quarts of boiling water, two cups of shredded cabbage, one-half cup of chopped carrot, one leek, one tablespoon of chopped peppers, one tablespoon of chopped celery.","Boil rapidly for ten minutes, then gently for one hour.","Add one medium-sized potato diced and a tomato, one and a half teaspoons of salt and one-quarter teaspoon of pepper, a pinch of paprika and thyme.","Cook one hour longer. Have the cover partially off the kettle during the entire time.","Ten minutes before serving thicken with two tablespoons of flour mixed with one-fourth cup of cold milk."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w8:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"f429d8f7295ee01a08cd51df7a32ee635a7cddad1e99fdd10fec9f9e3f295222","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vegetable-soup-milchig"}