{"id":3623,"slug":"venetian-soup","title":"Venetian Soup","description":"Venetian soup is a tasty dumpling soup to warm you up.","ingredients_raw":["2 oz (55 g) butter","2 oz (55 g) flour","½ cup (125 ml) stock, warm","1 oz (28 g) grated Parmesan cheese","4 egg yolks","Clear broth"],"ingredients_norm":["butter","flour","stock warm","parmesan cheese","egg yolk","clear broth"],"steps":["Melt the butter in a saucepan. Whisk in the flour, and cook to make a white roux.","Gradually mix in the warm stock, then the grated cheese to form a paste.","Remove from the heat, and mix in the egg yolks. Shape the mixture into little quenelles.","Boil the quenelles in a little broth, then drain them.","Serve the quenelles in additional broth."],"categories":["Soup recipes","Recipes using egg yolk","Recipes using butter","Recipes using wheat flour","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Venetian_Soup","source_ref":"4503067","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Venetian_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f3d7607e63f25919cd2f3c9807e210166fd32b004434a79e9dfb812f952cfca4","created_at":"2026-08-02T14:43:30Z","updated_at":"2026-08-02T14:43:30Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/venetian-soup"}