{"id":4941,"slug":"victor-dressing","title":"Victor dressing","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Two pinches of salt","one pinch of fresh-ground black pepper","one spoonful of tarragon vinegar","two spoonfuls of olive oil","one teaspoonful of chopped chervil"],"ingredients_norm":["salt","fresh ground black pepper","tarragon vinegar","olive oil","chervil"],"steps":["Mix together the salt, pepper, tarragon vinegar, olive oil, and chopped chervil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w43:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a3ca302951a78530ef41205ab407a3aa1385614aec867789180872f0ab849242","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/victor-dressing"}