{"id":7623,"slug":"vinegar-pie","title":"VINEGAR PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a rich crust","One cup of vinegar","two of water","two cups of sugar","a lump of butter","enough cornstarch to thicken","lemon essence"],"ingredients_norm":["rich crust","vinegar","water","sugar","lump of butter","enough cornstarch to thicken","lemon essence"],"steps":["Line a pie-plate with a rich crust and fill with the following mixture:","One cup of vinegar, two of water and two cups of sugar, boil;","add a lump of butter and enough cornstarch to thicken;","flavor with lemon essence and put in a shell and bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w82:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"03bf734f4024d026c35864532512874987179d3497d370b0a04510694ab9aa67","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:02:55Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/vinegar-pie"}