{"id":4871,"slug":"virginia-ham-and-eggs","title":"Virginia ham and eggs","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two slices of Virginia ham","two fried eggs"],"ingredients_norm":["virginia ham","fried egg"],"steps":["Broil or fry two slices of Virginia ham and place on platter.","Lay two fried eggs on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w40:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5323c2f124b1b2ebf221074909ed43eab9a1d05a1e958a2cddc56ee017d69223","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/virginia-ham-and-eggs"}