{"id":4548,"slug":"waffle-potatoes","title":"Waffle potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Potatoes","Lard","Salt"],"ingredients_norm":["potato","lard","salt"],"steps":["Cut the potatoes with a special cutter called a potato waffle machine.","Put them in warm swimming lard and let it become hot gradually so the potatoes will not become brown too quick.","When cooked soft take them out and put them for a second into very hot fat so they will become crisp and golden yellow.","Serve on a napkin, sprinkled with salt."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w19:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"44438d990f8f3222231d8edad794b7f250f4c41933d8480f3b475661f6f5f741","created_at":"2026-08-02T16:37:04Z","updated_at":"2026-08-02T16:37:04Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/waffle-potatoes"}