{"id":5294,"slug":"waffles-special","title":"Waffles, special","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One-half pound of flour","One teaspoonful of baking powder","One spoonful of sugar","One ounce of melted butter","One-half pint of milk","One pinch of salt","Three yolks and three whites of eggs"],"ingredients_norm":["flour","baking powder","sugar","butter","milk","salt","yolks and whites of egg"],"steps":["Mix the baking powder with the flour.","Add the sugar, salt, yolks of eggs, butter and milk, and make a batter that should not be too stiff and hard.","Beat the whites of eggs very hard, add to the batter, and mix well.","Bake in a well-greased hot iron."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w66:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"de234f0f73e83235cdab47c4e11b95ebff8849207d6b5b135141c70a6f576e91","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/waffles-special"}