{"id":5298,"slug":"waffles-special-2","title":"Waffles, special.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One-half pound of flour","one teaspoonful of baking powder","one spoonful of sugar","one ounce of melted butter","one-half pint of milk","one pinch of salt","three yolks of eggs","three whites of eggs"],"ingredients_norm":["flour","baking powder","sugar","butter","milk","salt","egg yolk","egg white"],"steps":["Mix the baking powder with the flour, then add the sugar, salt, yolks of eggs, butter and milk, and make a batter that should not be too stiff and hard.","Beat the whites of eggs very hard, add to the batter, and mix well.","Bake in a well-greased hot iron. (If possible use sour milk.)"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w67:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"8b4c01a7e145716062b4799d8e8ed1a62071f1e5a4d619c79356e87e9c45611a","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/waffles-special-2"}