{"id":6293,"slug":"waldorf-salad-2","title":"Waldorf salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["half white celery","half apple","mayonnaise"],"ingredients_norm":["white celery","apple","mayonnaise"],"steps":["Half white celery and half apple, cut in small squares.","Put both in salad bowl, but do not mix.","Cover with mayonnaise and season to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w126:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"61183f0d289cf1a7a0869af591b60bc2c59a3913aee785188ba6dd3bd197353d","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/waldorf-salad-2"}