{"id":7171,"slug":"waldorf-salad-3","title":"WALDORF SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["an equal quantity of sliced celery and apples","a quarter of a pound of pecans or English walnuts, chopped fine","a tablespoon of lemon juice","sufficient mayonnaise dressing","lettuce leaves (optional)"],"ingredients_norm":["equal quantity of sliced celery and apple","pecans or english walnut","lemon juice","sufficient mayonnaise dressing","lettuce leaf"],"steps":["Mix an equal quantity of sliced celery and apples, and a quarter of a pound of pecans or English walnuts, chopped fine.","Put over a tablespoon of lemon juice and sufficient mayonnaise dressing to thoroughly cover.","To be absolutely correct, this salad should be served without lettuce; it can, however, be dished on lettuce leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e86a63ba59752be81692798ea15f29662e454b12a8813f14407b7827d428cc94","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/waldorf-salad-3"}