{"id":4033,"slug":"war-bread-or-thirds-bread","title":"WAR BREAD OR THIRDS BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 pint milk, or milk and water","2 teaspoons salt","2 tablespoons molasses","1 yeast cake","2 tablespoons fat","2 cups cornmeal","2 cups rye meal","enough whole wheat flour to knead"],"ingredients_norm":["milk or milk and water","salt","molasses","yeast cake","fat","cornmeal","rye meal","enough whole wheat flour to knead"],"steps":["Mix as ordinary bread dough.","Add 2 cups cornmeal and 2 cups rye meal and enough whole wheat flour to knead.","Let rise, knead, shape, let rise again in the pan and bake 45 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:32","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3e7b3a7816375f44381b9a4e4397e87406e86b9becafc2bc261d2d110efb7d9e","created_at":"2026-08-02T16:08:38Z","updated_at":"2026-08-02T16:08:38Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/war-bread-or-thirds-bread"}