{"id":6037,"slug":"war-griddle-cakes","title":"War griddle cakes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["stale bread","sour milk","flour or corn meal","three eggs","baking powder","salt"],"ingredients_norm":["stale bread","sour milk","flour or corn meal","egg","baking powder","salt"],"steps":["Soak stale bread in sour milk.","Add enough flour or corn meal to make a batter.","To a gallon add three eggs, baking powder, and salt.","Cook in the same manner as wheat cakes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w114:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6a3649ca20929381fb50d33e1a617fe25add28f850535184c9b0b4f580fd5378","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/war-griddle-cakes"}