{"id":4140,"slug":"wartime-taffy","title":"WARTIME TAFFY","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups corn syrup","1/2 teaspoon soda","1 teaspoon water","2 tablespoons vinegar"],"ingredients_norm":["corn syrup","soda","water","vinegar"],"steps":["Boil the syrup for fifteen minutes, then add the soda.","Cook until a little snaps brittle when dropped in cold water.","Add the vinegar when this stage is reached and pour into oiled pans.","When cool enough to handle, pull until white; make into inch-thick rolls and clip off into neat mouthfuls with oiled scissors, or chill and break into irregular pieces when cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:150","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"476121e8569f8ec114cd560a130f958129b56e96d154602e9ccf8d8208a6c061","created_at":"2026-08-02T16:11:55Z","updated_at":"2026-08-02T16:11:55Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wartime-taffy"}