{"id":3651,"slug":"watalappam-sri-lankan-coconut-custard","title":"Watalappam (Sri Lankan Coconut Custard)","description":"Watalappam is a Sri Lankan steamed coconut custard.","ingredients_raw":["2 cups thick coconut milk","½ lb brown sugar (or jaggery)","4 eggs","1 pinch of ground cardamom (optional)","3 cloves (optional)","12 cashews"],"ingredients_norm":["thick coconut milk","brown sugar","egg","ground cardamom","clove","cashew"],"steps":["Beat the eggs in a mixer. Add the milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well.","Transfer the mixture to a pot and steam for 20 minutes. Add the cashews."],"categories":["Recipes for dessert","Recipes for pudding","Recipes for custard","Recipes using coconut milk","South Asian recipes","Recipes using egg","Recipes using brown sugar","Recipes using cardamom","Recipes using cashew","Recipes using clove","Recipes using jaggery"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Watalappam_(Sri_Lankan_Coconut_Custard)","source_ref":"4587428","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Watalappam_(Sri_Lankan_Coconut_Custard)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"38dd21f330a245dab9f87910d94043fc19991459a893807da070f8a6371646a7","created_at":"2026-08-02T14:43:30Z","updated_at":"2026-08-02T14:43:30Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/watalappam-sri-lankan-coconut-custard"}