{"id":3642,"slug":"waterzooi","title":"Waterzooi","description":"Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning \"watery mess\".","ingredients_raw":["500 g fish of choice","75 g butter (unsalted)","5 L vegetable or fish stock","1 leek, cleaned and julienned","2 carrots, julienned","2 medium potatoes, peeled and cut into 2 cm pieces","Bay leaf","10 black peppercorns","1 egg yolk","2.5 L double cream","Salt"],"ingredients_norm":["fish of choice","butter","vegetable or fish stock","leek","carrot","potato","bay leaf","black peppercorn","egg yolk","heavy cream","salt"],"steps":["Melt butter in large pot over medium heat. Add vegetables, bay leaf, and peppercorns then sauté for a few minutes.","Stir in the butter, then cook for 5 minutes without allowing the vegetables to brown.","Add stock and bring to boil.","Add fish, reduce the heat, and let simmer for 10 minutes.","Remove fish and cut into pieces.","Temper 200 ml of the stock into the egg yolk, stirring to prevent curdling. Stir the mixture back into the pot along with the cream, and bring the mixture back to just below boiling.","Add fish and taste everything for flavour, adding salt as required.","Serve in shallow bowls."],"categories":["Stew recipes","Belgian recipes","Recipes using fish","Recipes using potato","Recipes using butter","Recipes using bay leaf","Recipes using carrot","Recipes using double cream","Recipes using fish broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Waterzooi","source_ref":"4494372","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Waterzooi&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"23ed15c62dcf5a2cecd3a563a7095af005a16081ee6130c30c664165a910879a","created_at":"2026-08-02T14:43:30Z","updated_at":"2026-08-02T14:43:30Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/waterzooi"}