{"id":3628,"slug":"welsh-fruit-bread-bara-brith-ii","title":"Welsh Fruit Bread (Bara Brith) II","description":null,"ingredients_raw":["1 lb dried assorted fruit (e.g. raisins, cherries, etc.)","1½ cups brewed tea","1 lb all-purpose flour","6 tbsp brown sugar","1 egg, beaten","1 tbsp mixed spice","2 tbsp jam"],"ingredients_norm":["dried assorted fruit","brewed tea","all purpose flour","brown sugar","egg","mixed spice","jam"],"steps":["Soak the fruit in the tea for 24 hours","Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.","Spoon batter into a loaf tin and bake for 45 minutes at 325°F.","Let cool, remove from tin, and glaze with honey."],"categories":["Recipes for dessert","Recipes for bread","Welsh recipes","Recipes using fruit","Baking recipes","Recipes for cake","Recipes using brown sugar","Recipes using egg","Recipes using all-purpose flour","Recipes using fruit preserves"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Welsh_Fruit_Bread_(Bara_Brith)_II","source_ref":"4587323","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Welsh_Fruit_Bread_(Bara_Brith)_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b73ad165a78832671c8ea7508b7a50be9c292e427c2153229615d54ba028cbdb","created_at":"2026-08-02T14:43:30Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/welsh-fruit-bread-bara-brith-ii"}