{"id":4072,"slug":"welsh-rarebit-2","title":"WELSH RAREBIT","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup of cheese","1 cup of milk","1/4 teaspoon of mustard","1/8 teaspoon of pepper","2 tablespoons of flour","1 teaspoon of fat","1 teaspoon of salt","1 egg"],"ingredients_norm":["cheese","milk","mustard","pepper","flour","fat","salt","egg"],"steps":["Put milk and cheese in top of double boiler over hot water.","Heat until cheese is melted.","Mix other ingredients.","Add to cheese and milk.","Cook five minutes, stirring constantly, and serve at once on toast."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:80","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"1b95c8ec2e4bc28c7cb63b8be53f220900bea23a0d1dacc0b06750a36d5728f9","created_at":"2026-08-02T16:10:14Z","updated_at":"2026-08-02T16:10:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/welsh-rarebit-2"}