{"id":6334,"slug":"wheat-cakes-2","title":"Wheat cakes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pound of flour","one teaspoonful of baking powder","one ounce of sugar","one ounce of melted butter","one egg","a little milk"],"ingredients_norm":["flour","baking powder","sugar","butter","egg","little milk"],"steps":["Sift together into a bowl one-half pound of flour and one teaspoonful of baking powder.","Add one ounce of sugar, one ounce of melted butter, one egg and a little milk.","Mix all into a medium thick batter.","Bake on a hot griddle iron.","Serve honey or maple syrup, and sweet butter separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w129:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c1f870cf0495ce4dae02e1dca6c86bad8c1cd8e9a970e5a591403aade8f77a69","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wheat-cakes-2"}