{"id":3629,"slug":"wheat-free-baking-mix","title":"Wheat-Free Baking Mix","description":"This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour.","ingredients_raw":["2 parts (28.5%) by weight white rice flour","2 parts (28.5%) by weight brown rice flour","2 parts (28.5%) by weight tapioca starch","1 part (14%) by weight amaranth flour","2–4% by weight xanthan gum (optional)"],"ingredients_norm":["parts by weight white rice flour","parts by weight brown rice flour","parts by weight tapioca starch","part by weight amaranth flour","by weight xanthan gum"],"steps":["Combine all ingredients. Mix until very thoroughly blended.","Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend."],"categories":["Gluten-free recipes","Mixes","Recipes for gluten-free flour","Recipes using amaranth flour","Recipes using rice flour","Recipes using tapioca starch"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Wheat-Free_Baking_Mix","source_ref":"4618206","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Wheat-Free_Baking_Mix&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f779f29f38e09e3c5b2516b70640aa8bad808e2acb5fedc92ddc583fa75d1f70","created_at":"2026-08-02T14:43:30Z","updated_at":"2026-08-02T14:43:30Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/wheat-free-baking-mix"}